revbry's Journal

Johns Hopkins on Chemotherapy


AFTER YEARS OF TELLING PEOPLE THAT CHEMOTHERAPY IS THE ONLY WAY TO ' TRY ' ( ' try ' being the key word ) TO ELIMINATE CANCER, JOHN HOPKINS IS FINALLY STARTING TO TELL YOU THERE IS AN ALTERNATIVE WAY !!

Cancer Update from John Hopkins :


1. Every person has cancer cells in the body. These cancer cells do not show up in the standard tests until they have multiplied to a few billion. When doctors tell cancer patients that there are no more cancer cells in their bodies after treatment, it just means the tests are unable to detect the cancer cells because they have not reached the detectable size.

2. Cancer cells occur between 6 to more than 10 times in a person's lifetime

3. When the person's immune system is strong the cancer cells will be destroyed and prevented from multiplying and forming tumors.

4. When a person has cancer it indicates the person has multiple nutritional deficiencies. These could be due to genetic, environmental, food and lifestyle factors.

5. To overcome the multiple nutritional deficiencies, changing diet and including supplements will strengthen the immune system.

6. Chemotherapy involves poisoning the rapidly-growing cancer cells and also destroys rapidly-growing healthy cells in the bone marrow, gastro-intestinal tract etc, and can cause organ d amage, like liver, kidneys, heart, lungs etc.

7. Radiation while destroying cancer cells also burns, scars and damages healthy cells, tissues and organs.

8. Initial treatment with chemotherapy and radiation will often reduce tumor size. However prolonged use of chemotherapy and radiation do not result in more tumor destruction.

9 When the body has too much toxic burden from chemotherapy and radiation the immune system is either compromised or destroyed, hence the person can succumb to various kinds of infections and complications.

10. Chemotherapy and radiation can cause cancer cells to mutate and become resistant and difficult to destroy. Surgery can also cause cancer cells to spread to other sites.

11. An effective way to battle cancer is to starve the cancer cells by not feeding it with the foods it needs to multiply.

CANCER CELLS FEED ON:

a. Sugar is a cancer-feeder. By cutting off sugar it cuts off one important food supply to the cancer cells. Sugar substitutes like NutraSweet, Equal,Spoonful, etc are made with Aspartame and it is harmful. A better natural substitute would be Manuka honey or molasses but only in very small amounts. Table salt has a chemical added to make it white in color. Better alternative is Bragg's aminos or sea salt.

b. Milk causes the body to produce mucus, especially in the gastro-intestinal tract. Cancer feeds on mucus. By cutting off milk and substituting with unsweetened soya milk cancer cells are being starved.

c. Cancer cells thrive in an acid environment. A meat-based diet is acidic and it is best to eat fish, and a little chicken rather than beef or pork. Meat also contains livestock antibiotics, growth hormones and parasites, which are all harmful, especially to peo ple with cancer.

d. A diet made of 80% fresh vegetables and juice, whole grains,seeds, nuts and a little fruits help put the body into an alkaline environment.About 20% can be from cooked food including beans. Fresh vegetable juices provide live enzymes that are easily absorbed and reach down to cellular levels within 15 minutes to nourish and enhance growth of healthy cells. To obtain live enzymes for building healthy cells try and drink fresh vegetable juice (most vegetables including bean sprouts)and eat some raw vegetables 2 or 3 times a day. Enzymes are destroyed at
temperatures of 104 degrees F (40 degrees C).

e. Avoid coffee, tea, and chocolate, which have high caffeine.Green tea is a better alternative and has cancer-fighting properties. Water-best to drink purified water, or filtered, to avoid known toxins and heavy metals in tap water. Distilled water is acidic, avoid it.

12. Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrified and leads to more toxic buildup.

13. Cancer cell walls have a tough protein covering. By refraining from or eating less meat it frees more enzymes to attack the protein walls of cancer cells and allows the body's killer cells to destroy the cancer cells.

14. Some supplements build up the immune system (IP6, Flor-ssence,Essiac, anti-oxidants, vitamins, minerals, EFAs etc.) to enable the body's own killer cells to destroy cancer cells. Other supplements like vitamin E are known to cause apoptosis, or programmed cell death, the body's normal method of disposing of damaged, unwanted, or unneeded cells.

15. Cancer is a disease of the mind, body, and spirit. A proactive and positive spirit will help the cancer warrior be a survivor. Anger, unforgiveness and bitterness put the body into a stressful and acidic environment. Learn to have a loving and forgiving spirit. Learn to relax and enjoy life.
16. Cancer cells cannot thrive in an oxygenated environment. Exercising daily, and deep breathing help to get more oxygen down to the cellular level. Oxygen therapy is another means employed to destroy cancer cells.

(PLEASE FORWARD IT TO PEOPLE YOU CARE ABOUT)

CANCER UPDATE FROM JOHN HOPKINS HOSPITAL , U S - PLEASE READ

1. No plastic containers in micro.

2. No water bottles in freezer.

3. No plastic wrap in microwave.

Johns Hopkins has recently sent this out in its newsletters. This information is being circulated at Walter Reed Army Medical Center as well.
Dioxin chemicals causes cancer, especially breast cancer.
Dioxins are highly poisonous to the cells of our bodies.
Don't freeze your plastic bottles with water in them as this releases dioxins from the plastic.
Recently, Dr. Edward Fujimoto, Wellness Program Manager at Castle Hospital , was on a TV program to explain this health hazard. He talked about dioxins and how bad they are for us.. He said that we should not be heating our food in the microwave using plastic containers.
This especially applies to foods that contain fat. He said that the combination of fat, high heat, and plastics releases dioxin into the food and ultimately into the cells of the body. Instead, he recommends using glass, such as Corning Ware, Pyrex or ceramic containers for heating food. You get the same results, only without the dioxin. So such things as TV dinners, instant ramen and soups, etc., should be removed from the container and heated in something else.
Paper isn't bad but you don't know what is in the paper. It's just safer to use tempered glass, Corning Ware, etc. He reminded us that a while ago some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.

Also, he pointed out that plastic wrap, such as Saran, is just as dangerous when placed over foods to be cooked in the microwa ve. As the food is nuked, the high heat causes poisonous toxins to actually melt out of the plastic wrap and drip into the food. Cover food with a paper towel instead.

This is an article that should be sent to anyone important in your life.

 

 

Don't Use Plastic for Heating Foods in a Microwave Oven Because of Exposure to Dioxins-Fiction! & Unproven!

Heated Bottles of Water Are Dangerous and Caused Sheryl Crow's Cancer-Fiction!

 

 

 

Summary of the eRumor:  
There are a several versions of this eRumor.

The first to appear on the Internet was a message that says a Dr. Edward Fujimoto from the Castle Hospital (no location mentioned) appeared on television and said plastic containers should not be used for heating foods in a microwave oven. He said this is especially true if the foods contain fat. The message claims that the combination of fats and plastics will release dioxins into the food and into the cells of the body with a risk of cancer. The doctor recommended using glass, Corning Ware, or ceramic containers instead in order to avoid the dioxin. Prepared foods such as TV dinners should be taken out of plastic containers before heating.

The second version tells the story of a seventh-grade student who decided to do some experiments with microwave radiation on food wrapped in plastic. She is said to have enlisted the help of the National Center for "Toxicological"  Research in Arkansas.  The student allegedly found that not only are there carcinogens migrating from the plastic into food during microwaving, but other substances as well.  
This eRumor also lists an article about Dr. Edward Fujimoto saying that he appeared on a TV station in Huntsville, Alabama.

Another version claims all this was in newsletters from Johns Hopkins University and Walter Reed Army Medical center.

Yet another version says that singer Sheryl Crow, who is suffering from breast cancer, got her cancer from drinking from plastic water bottles left in the sun and that got too hot and, as a result, were contaminated with dioxins.

The Truth:  
TruthOrFiction.com has not been able to find any research that supports the fear that food can become contaminated with dioxins either from plastic wrap or plastic in microwave ovens.

It's an understandable concern because dioxins are among the most poisonous chemical group known and steps have been taken by many world governments to reduce the amounts of dioxins in the environment.

Dr. Edward Fujimoto is real and is the Manager of the Wellness and Lifestyle Medicine Department at Castle Medical Center in Hawaii. (not Alabama).  Part of this eRumor is the result of an interview he did on KHON-TV channel 2 in Hawaii on January 23, 2002.

TruthOrFiction.com contacted Dr. Fujimoto who said the eRumor quoted him fairly accurately.  His concern was whether a combination of ingredients, especially plastics and food fats, could result in food being contaminated by dioxins when heated in a microwave. That is his observation and he claims to have research substantiating it.
TruthOrFiction.com has twice asked for him to give us that research but has never received it.  He said that he is surprised about how little Americans know about dioxins in everyday life because in Japan, the majority of the population knows about them and the country has enacted regulations to protect its people.  He explained that in his view, heating food in a plastic container will produce the release of dioxins and fat will absorb them. The amount of migration of dioxins to fat, he said, will be a function of the heat in the microwave, the type of plastic, the length of time of exposure, and the amount of fat that is in contact.  Dr. Fujimoto pointed out that the amounts of dioxins in any given piece of plastic or food that is microwaved in plastic is very small, but that the problem is that dioxins get into the human body and accumulate. He sad that in Japan, there has been a complete change in the way foods are packaged so that plastic is avoided. They use more glass, for example. 

In early 2004, a corrupted version of the eRumor started circulating that made it appear as though Dr. Fujimoto was also concerned about putting water in plastic bottles and freezing it, but he never addressed that.  This version of the eRumor also made it sound as though the plastic itself was the problem, not the plastic in combination with food and heat.  It says, for example, that the heat causes dioxin (sic) to "drip from the plastic" into the food but none of the researchers has claimed that.

A variation of the bottled water version said that was how singer Sheryl Crow got cancer, by drinking bottled water and that she appeared on the Ellen show or the Oprah show to tell the story. Crow has been treated for breast cancer but she's never blamed it on bottled water.

Another version of eRumor about the seventh-grader has been a little more difficult to detail.  We've confirmed that there is a Dr. Jon Wilkes at the National Center for Toxilogical Research who, along with a Claire V. Nelson, published a paper at a professional event in Orlando, Florida in 1998 and it was on the subject of food contamination from plastic wrap.   We've not found the actual study, however, and have never received a response from Dr. Wilkes. The eRumor about Jon Wilkes and Claire Nelson appears to have come from the Options Newsletter published by People Against Cancer at www.peopleagainstcancer.com.  

The folks who make Saran Wrap have responded to the eRumor.  A statement by the SC Johnson company says the "plasticizer" in Saran Wrap is derivative of naturally occurring citric acid found in citrus fruits and is 100% dioxin free.  The statement further adds that dioxins can only be formed with chlorine is combined with the kinds of high temperatures associated with waste incinerators, temperatures like 1,500 degrees F. Even the most powerful microwaves are not capable of those temperatures, according to the company.  
SC Johnson says none of its products contains dioxins.

According to the U.S. Environmental Protection Agency, dioxins are both natural and man-made.  The man-made dioxins are released into the air from sources like waste incineration, from burning fuels (like wood, coal or oil), and certain types of chemical processing.  Almost every person has been exposed to low levels of dioxins and the EPA says there is research that suggests that high levels of dioxins may be correlated with various health problems, although some of that is extrapolated from studies of animals, not humans.  

The only reference we could find about dioxins and microwaves was from an FDA publication that was concerned about dioxins resulting from the bleached manufacture of paper goods including milk cartons and some paper containers for microwave dinners.  That was not about plastics and high temperatures, however, and the levels of dioxins were described as safe.   

The Food and Safety Inspection Service of the U.S. Department of Agriculture has published guidelines for safe cooking in microwave ovens and warns against using materials that are not regarded as microwave safe.  CLICK HERE for those guidelines.  You'll note that one of the guidelines is to avoid letting plastic wraps touch food.  That is another issue, however, and not related to dioxins or high heat in microwaves.

The Food and Drug Administration has also issued a statement about plastics and microwaves.vCLICK HERE for that document.

The American Plastics Council has also posted a page on the subject.
CLICK HERE for their take on the dioxin question.

Somewhere along the way someone decided to add that all this information had appeared in newsletters from Johns Hopkins University and Walter Reed Army Medical center but neither has promoted the dioxin story.

Even though Johns Hopkins has not been the source of the eRumor, there have been enough emails that falsely attributed the story to them that the Johns Hopkins Bloomberg School of Public Health asked Dr. Rolf Halden, a professor in the Department of Environmental Health Services at the school's Center for Water and Health to address the concerns over dioxins. He said that the principal sources of dioxins are from various combustion processes including natural events such as wild fires and volcanic eruptions.  Plastics do not actually contain dioxins, he said, but wastes that contain certain compounds can serve as dioxin precursors when incinerated. According to Halden, most people are exposed to dioxins when eating meat and fish rich in fat because dioxins that have been sent into the atmosphere become attached to particles that fall back to the earth and get concentrated and store in the fat of fish and other animals.

Halden said that the alleged danger or freezing water in plastic bottles is unfounded and an urban legend.  First, because there are no dioxins in plastics.  Second because freezing actually inhibits the release of chemicals.  He said people should be more concerned about the quality of the water in the bottles, not the bottles themselves.  He added that there is another group of chemicals added to plastics to make them flexible and less brittle that could disrupt endocrine functions in humans and animals and that heating up the plastics could increase their being released into water and food.

Regarding cooking with plastics, Halden said that whenever you heat something it increases the likelihood that chemicals could be pulled out.  he recommends using heat-resistant glass or ceramics for microwave cooking, just to be safe.

Last updated 6/6/07
For more information:

CLICK HERE for a summary about dioxins from the United States Food and Drug Administration.
A real example of the eRumor as it has appeared on the Internet:

\
Example #1 

On Channel 2 this morning. They had a Dr. Edward
Fujimoto from Castle Hospital on the program.  He is the manager of the Wellness Program at the hospital. He was talking about dioxins and how bad they are for us.  

He said that we should not be heating our food in the microwave using plastic containers. This applies to foods that contain fat. He said that the combination of fat, high heat and plastics releases dioxins into the food and ultimately into the cells of the body. 

Dioxins are carcinogens and highly toxic to the cells of our bodies. Instead, he recommends using glass, Corning Ware, or ceramic containers for heating food. You get the same results without the dioxins. So such things as TV dinners, instant saimin and soups, etc. should be removed from the container and heated in something else.

Paper isn't bad but you don't know what is in the paper. Just safer to use tempered glass, Corning Ware, etc. He said we might remember when some of the fast food restaurants moved away from the foam containers to paper. The dioxin problem is one of the reasons.

Pass this on to your family and friends.

Example #2

As a seventh grade student, Claire Nelson learned
that di(ethylhexyl)adepate (DEHA), considered a
carcinogen, is found in plastic wrap. She also learned
that the FDA had never studied the effect of microwave
cooking on plastic-wrapped food.

Claire began to wonder: "Can cancer-causing particles
seep into food covered with household plastic wrap
while it is being microwaved?"

Three years later, with encouragement from her high
school science teacher, Claire set out to test what the
FDA had not. Although she had an idea for studying
the effect of microwave radiation on plastic-wrapped
food, she did not have the equipment. Eventually, Jon
Wilkes at the National Center for Toxicological Research
in Jeferson, Arkansas, agreed to help her. The research
center, which is affiliated with the FDA, let her use its
facilities to perform her experiments, which involved
microwaving plastic wrap in virgin olive oil.

Claire tested four different plastic wraps and "found not
just the carcinogens but also xenoestrogen was migrating
[into the oil].... " Xenoestrogens are linked to low sperm
counts in men and to breast cancer in women.

Throughout her junior and senior years, Claire made a
couple of trips each week to the research center, which
was 25 miles from her home, to work on her experiment.

An article in Options reported that "her analysis found
that DEHA was migrating into the oil at between 200 parts
and 500 parts per million. The FDA standard is 0.05 parts
per billion." Her summarized results have been published
in science journals. Claire Nelson received the American
Chemical Society's top science prize for students during
her junior year and fourth place at the International Science
and Engineering Fair (Fort Worth, Texas) as a senior.

"Carcinogens -- At 10,000,000 Times FDA Limits" Options
May 2000. Published by People Against Cancer, 515-972-4444

On Channel 2 (Huntsville, AL) this morning they had a
Dr. Edward Fujimoto from Castle Hospital on the program.
He is the manager of the Wellness Program at the hospital.
He was talking about dioxins and how bad they are for us.
He said that we should not be heating our food in the
microwave using plastic containers. This applies to foods
that contain fat. He said that the combination of fat, high heat
and plastics releases dioxins into the food and ultimately into
the cells of the body. Dioxins are carcinogens and highly
toxic to the cells of our bodies. Instead, he recommends
using glass, Corning Ware, or ceramic containers for heating
food. You get the same results without the dioxins.

So such things as TV dinners, instant saimin and soups, etc.,
should be removed from the container and heated in 
something else. Paper isn't bad but you don't know what is
in the paper. Just safer to use tempered glass, Corning Ware,
etc.

He said we might remember when some of the fast food
restaurants moved away from the foam containers to paper.
The dioxin problem is one of the
reasons.

To add to this: Saran wrap placed over foods as they are nuked,
with the high heat, actually drips poisonous toxins into the food.
Use paper towel instead.

Pass this on to your friends...