No-noodle zucchini lasagna
Its been a while since I posted a new recipe, but here we go! In other news, I've given a draft of my thesis to my advisor, and while there …
I'm a graduate student studying paleontology (yes, basically I play in the dirt and study dinosaurs :)).
I love being outdoors--camping, hiking, climbing, etc. When stuck in the city, though, I like going to concerts, plays, etc, playing my violin, and cooking. And crossword puzzles! I do the New York Times puzzle almost every day; though admittedly, I have to look up a lot of things to have any chance at finishing Saturday puzzles. I also love to laugh (fav tv shows: scrubs, south park, and the office). People seem to think I have a dark sense of humor, which I suppose isn't too surprising, as I study dead animals for a living...
cactusren replied to FallingStar’s discussion post Snack and Lunch suggestions... in the Healthy Eating support group 11:55am
I agree that sandwiches don't have to be boring. I always make them on whole grain breads, which have…
cactusren replied to sosickofthis’s request for advice about Need ideas on how to get correct diagnosis & help in the Hypoglycemia (low blood sugar) support group 11:37am
I definitely have emotional symptoms when my blood sugar drops. I've never noticed drunken-like symptoms…
cactusren replied to sosickofthis’s request for advice about Need ideas on how to get correct diagnosis & help in the Hypoglycemia (low blood sugar) support group 1:54pm
I'm really sorry to hear about your situation. The symptoms you've described could definitely be due…
cactusren replied to CaliMommy’s discussion post Losing a stone? in the Healthy Eating support group 7:06pm
Yup--A stone is 14 pounds. Its a British term, not used much in the US.…
cactusren commented on their journal entry The Amazing Black Bean Brownies 7:12pm
Thanks Darkling--that's good to know!…
Its been a while since I posted a new recipe, but here we go! In other news, I've given a draft of my thesis to my advisor, and while there …
Here's another recipe from Baking with Agave Nectar. These super-fudgy brownies are made with black beans rather than flour, so they're …
This is a general apology to all my friends here on DS for not being around lately. The thesis is more or less taking over my life, and …
Today's recipe is straight from my new cookbook, Baking with Agave Nectar by Ania Catalano. I highly recommend it! (though I …
Here's a recipe for a tasty quiche I made last week. Its not the simplest thing to make, but I love having it around--makes a good snack, …
Good job on the hypoglycemic diet
Thanks so much!
I added to my journal. I will be deleting friends ONLY for privacy issues...so don't be upset, You ARE on my list should I come back. Love YA!!!!
how is the paleontology going?
I've been struggling with hypoglycemia for about 2.5 years now. For a long time, I had no idea why I was feeling so awful, and none of the doctors I went to (including gps, gastroenterologists, headache specialists, rheumatologists and psychiatrists) could figure it out. Finally, after a lot of research on my own, I started on a hypoglycemic diet in March 2007. I improved dramatically within a couple weeks, but progress has slowed since then, and I'm still working towards complete health.
I'm hypoglycemic, and so must be very careful about what I eat--no starchy foods like white flour or potatoes, and very little sugar. I love to bake, though, and am always looking for/developing recipes that fit within these constraints.
Was diagnosed with CFS in fall of 2006. I later discovered that I'm hypoglycemic, and since changing my diet, I've gotten much better.