Cuban-style Burgers on the Grill …
Cuban-style Burgers on the Grill Recipe courtesy Bobby Flay Show: Boy Meets GrillEpisode: Burgers Cuban Style …
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Chicken Cobb Burger 
For the burgers:
1 1/2 pounds ground chicken, 90 percent lean
2 tablespoons canola oil
Salt
Freshly ground black pepper
1/2 cup crumbled blue cheese
4 burger buns, split
1 large ripe beefsteak tomato, cut into 4 slices
1 ripe avocado, peeled, pitted and cut into 8 slices
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, finely chopped
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 cup finely shredded romaine lettuce
Recipe courtesy Bobby Flay, 2007
~~from food network ~~
Show: Boy Meets GrillEpisode: beefless burgers For the burgers: 8 (1/2- thick) strips bacon
1 1/2 pounds ground chicken, 90 percent lean
2 tablespoons canola oil
Salt
Freshly ground black pepper
1/2 cup crumbled blue cheese
4 burger buns, split
1 large ripe beefsteak tomato, cut into 4 slices
1 ripe avocado, peeled, pitted and cut into 8 slices
For the vinaigrette:
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, finely chopped
1/4 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil
1 cup finely shredded romaine lettuce
For the burgers:
Heat the grill to medium.
Place the strips of bacon on the grill (lay them across the grate so they don't fall through) and grill for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove the bacon to a plate lined with paper towels. Increase the heat of the grill to high.
Form the meat into 4 (8-ounce) burgers, brush with the oil and season with salt and pepper on both sides. Grill the burgers until golden brown on both sides and cooked completely through, about 5 minutes per side. Top the burgers with the blue cheese, close the cover, and continue cooking until the cheese begins to melt, about 1 minute longer.
Place the burgers on the bottom half of each bun and top with a slice of tomato, 2 slices of avocado, 2 slices of bacon and some of the dressed romaine. Cover each burger with the bun tops and serve.
For the vinaigrette:
Whisk together the vinegar, lemon juice, mustard, Worcestershire, garlic, sugar, salt, pepper and oil in a small bowl. Cover and refrigerate for at least 30 minutes before using to allow the flavors to meld.
Just before assembling the burgers, place the romaine in a medium bowl and toss with the vinaigrette.
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*****two wongs....don't make a white******
Su Wong marries Lee Wong. The next year, the Wongs have a new baby.
The nurse brings over a lovely, healthy, bouncy, but definitely a Caucasian, WHITE baby boy.
'Congratulations,' says the nurse to the new parents. 'Well Mr. Wong, what will you and Mrs. Wong name the baby?'
The puzzled father looks at his new baby boy and says, 'Well, two Wong's don't make a white, so I think we will name him...
Are you ready for this? ...............................................................
sum ting wong!
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heeheehee! take care everybody!!! boomertooComments
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I luv it. A spoonful of sugar makes the medicine go down! You remind me to live, laugh, love! Thanks my boo boo sweets, Luv Ree
reenee
lol: )
free2flirt19
I love your jokes! Smiling and laughing are such great medicine.
Thanks for the recipe.
Itsmytime