WW Points: 1

INGREDIENTS

* 1/2 cup barbecue sauce
* 1/2 cup steak sauce
* 1/2 cup balsamic vinegar
* 1 teaspoon garlic powder
* 4 tablespoons hot sauce
* 1 1/4 cups beer
* 3 cloves garlic, minced


DIRECTIONS

1. In a tall glass combine barbecue sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well.
2. Place the meat of choice in a container and rub the diced garlic firmly into it.
3. Pour the marinade over the meat until fully covered, and marinate for about 5 hours; cover and refrigerate while marinating. Cook as desired.

NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 34

* Total Fat: 0.3g
* Cholesterol: 0mg
* Sodium: 364mg
* Total Carbs: 5.9g
* Dietary Fiber: 0.5g
* Protein: 0.6g