What is Vegetarians and Vegans

Vegetarianism is the practice of not consuming the flesh of any animal (including sea animals) with or without also eschewing other animal derivatives, such as dairy products or eg...

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Vegan cheese?
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So I'm not quite 100% vegan, but I refuse to eat pure-dairy cheese. I opt for the "dairy-free" cheese, even though it's got casein in it; but only because I can't find any other cheese that's closer to vegan than that one! If anyone knows of REAL vegan cheese that's not impossibly hard to get and/or expensive, PLEASE let me know!
Posted on 02/01/08, 09:02 pm
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Reply #1 - 02/01/08  11:25pm
" Follow Your Heart makes a pretty good one...they melt.
I have tried the chedder and mozzarella.
I found them at Whole Foods...I don't remember them being expensive.
Worth a try. "
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Reply #2 - 02/04/08  2:53pm
" Yep- Follow your heart. They have Mozzarella, Cheddar, Nacho, and Montrey Jack. It's delicious and melts. The also sell this at Wiggins. This is the only vegan cheese I use but what about Rice cheese? I've never tried it as I don't enjoy rice dream products. "
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Reply #3 - 02/20/08  1:12pm
" Look for sheeze. It's fab. you can get it online at veganessentials.com. Hopefully it won't take 2 weeks for you americans! But the wait will be worth it! I have tried many types of vegan cheese and this is the best. A little goes a long way! "
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Reply #4 - 02/20/08  1:14pm
" Sorry, if you go on site, its called sheese. Click on the smoked cheddar variety, and then the other options are displayed. The strong cheddar is yummy "
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Reply #5 - 02/21/08  9:22am
" OK, do any of these actually taste like cheese? & how high are they in fat? "
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Reply #6 - 02/24/08  6:53pm
" Tofutti brand makes vegan cheese. It has a creamy texture, but sort of a strong flavor. I like to use it in sandwiches as opposed to just eating it plain. Tofutti also makes great ice cream! I try to avoid casein because I don't tolerate it very well. "
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Reply #7 - 02/29/08  8:06pm
" Does anyone know any really good recipes for making your own vegan cheese at home? The one time I tried it, using a recipe off the Net, I was so traumatized I still shudder when I think about it. "
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Reply #8 - 03/01/08  9:11pm
" I think it's a bit risky to try to make your own at home. I'd rather buy it from a store, when I can find it. Btw, I used the tofutti cheese for making a grilled cheese sandwich for lunch today and it melted beautifully. Tasted good too! "
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Reply #9 - 03/01/08  9:26pm
" The problem w/the recipe I tried at home was that it got its orange color from pimientoes, which in my opinion are solid proof of the existence of evil. I kidded myself that they only had me use enough for color, not flavor, but I was so wrong! "
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Reply #10 - 03/02/08  2:29pm
" I could see how that could be a disaster! "
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